Blackhawk Specialty Foods
Cuisines: Bakery Deli
302 Blackhawk Rd
Beaver Falls, PA 15010 - Beaver County
(724) 843-7022
About Blackhawk Specialty Foods:
Established in 1998, Blackhawk Specialty Foods is located at 302 Blackhawk Rd in Beaver Falls, PA - Beaver County and is a business listed in the categories Meat Products, Bakeries, Caterers, Meat Markets, Delicatessen Restaurants, Restaurants, Meat & Fish Markets, Retail Bakeries, Full-Service Restaurants and Caterers Food Services. After you do business with Blackhawk Specialty Foods, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Blackhawk Specialty Foods.
Categories: Meat Products, Bakeries, Caterers, Meat Markets, Delicatessen Restaurants, Restaurants, Meat & Fish Markets, Retail Bakeries, Full-Service Restaurants and Caterers Food Services
Year Started: 1998
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
How to Grill a Better Burger (and Steak)
Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.
How Americans Order Their Steak
Are people who prefer their steaks well done just wrong? It’s the question that has divided a nation that is otherwise firmly united on the “steak is great” front, given that we Americans consume about 25 billion pounds of beef annually. It makes ordering at steakhouses for large
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
- All-You-Can-Eat
- Bakery Goods
- Banquets
- Beef
- Breads
- Brews
- Buffalo
- Cakes
- Catering
- Chicken
- Cold Cuts
- Croissants
- Curing
- Dine In
- Dine Out
- Family Dining
- Gardens
- Gourmet
- Hamburgers
- Hero
- Hot Foods
- Italian
- Lobster
- Local
- Lounge
- Pasta
- Pasta Dishes
- Pollo
- Poultry
- Ribs
- Rolls
- SALAD
- Sausage
- Snacks
- Take Home
- Take Out
- To Go
- Trays
- Venison
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